Dining

    Executive Chef Ruben Soto has served as Fairwood's Chef since 2002. His talent and 16 years of dedicated service to the club has been a cornerstone of Fairwood's dining and catering quality. Chef Soto has continually provided the membership with a wonderful selection of culinary offerings that have won the hearts and palates of the membership and their guests again and again.
 
MENUS - Click menu to view DAYS AVAILABLE HOURS
Breakfast_Menu Saturday & Sunday 7:30am - 11:30am

Lunch_Menu
 
Tuesday through Sunday

Wednesday, Friday & Sunday
11:00am - 3:00pm in Dining Room;
11:00am - 8:00pm in Lounge
 5:00pm - 8:00pm in Dining Room

Dinner Menu
Fresh Sheet
Kids Menu
 

Wednesday, Friday & Sunday

5:00pm - 8:00pm, Dining Room and Lounge
 
Snack Shack Menu Open everyday for the season
 
11:00 am -  7:00 pm

 All food orders must be in to the kitchen before closing times.